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RM 風華Champagne Agrapart & Fils

活動日期:2015/08/21 ~ 2015/09/20或售完為止

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Champagne Agrapart & Fils創立於19世紀,以釀製高水準的香檳為目標。酒莊坐落於白丘(Cote des Blanc)中心的阿維日(Avize)目前擁有12公頃的葡萄園,散落在最適宜種植夏多內(Chardonnay)的白丘精華區,包括歐杰(Oger)、卡蒙(Cramant)、瓦希(Oiry)與阿維日(Avize)等重要的村莊,酒莊內的葡萄樹齡算是白丘最老的葡萄樹,平均樹齡約35年,一些最老的樹齡也超65年。大部份的Agrapart檳皆來自Grand Cru。酒莊自經營以來都是維持對高品質香檳的要求,葡萄園的種植、採收、釀造、熟成、裝瓶、搖瓶、除渣等等都不假他人之手,是典型的獨立酒莊香檳。酒莊是採用最傳統的垂直式Coquard榨汁機,並利用附著於葡萄皮上的天然酵母做發酵,表現出最真誠的風土特色(terroir)

Brut Les 7 Crus NV        90% Chardonnay+10%   Pinot Noir 精選七個精華地塊

The NV   Brut Blanc de Blancs 7 Crus is beautiful, wiry and bursting with pure energy.   Lemon, mint, white flowers and crushed rocks jump from the glass in a   vibrant, crystalline Champagne endowed with striking purity. The style is all   about focus and tension. In other words, this is pure Agrapart. The 7 Crus is   a blend of 70% Grand Cru fruit (from Avize, Oger, Oiry, Cramant and Avenay),   and 30% Premier Cru fruit (from Val d’Or, Bergeres les Vertus and Mardeuil).   It is a great introduction to the wines of this small,

family-run domaine. Dosage was 7 grams per liter.                           Score:91—Robert Parker

NV Extra Brut Grand Cru Complantee               混釀六個優質特級葡萄園

Agrapart's NV Complantée emerges from a tiny parcel in Avize   planted with six different varieties. Hints of chalk, almonds, dried flowers   and herbs are all laced together in the glass. The intensely perfumed finish   gives the Complantée considerable near-term appeal, yet there is more than   enough underlying brilliance and overall minerality to ensure at least   several years of fine drinking. The current release is a blend of equal parts   2011 and 2010 vintages, bottled with 5 grams of sugar.                           Score:   91 Antonio Galloni

NV Brut Blanc de Blanc Grand Cru Terroirs                 混釀四個優質特級葡萄園

Agrapart’s NV Brut Blanc de Blancs Grand Cru Terroirs is another   fabulous wine. Here it is the combination of tension and weightlessness that   is especially appealing. Sweet floral notes and a suggestion of mint meld   into white orchard fruit in this effortless, totally gracious wine. All the   elements meld together on the seamless, crystalline finish. The Terroirs is a   blend of fruit sourced from Avize, Oger, Cramant and Oiry, This release was   aged partly in 600-liter barrels. Dosage was 5 grams per liter.                   Score:   92—Robert   Parker

2006 Extra Brut Blanc de Blanc Grand Venus                  葡萄樹齡逾50年以上

The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings   together the best qualities of the house style. Rich yet weightless, the   Venus impresses for its refined, layered personality. Sweet floral notes,   Chamomile, spices and citrus resonate with tons of class and sheer   personality. This is yet another great showing from Agrapart. The Venus is   made from a tiny parcel in Avize measuring just 0.3 hectares and is farmed   entirely by the horse for whom the wine is named.                                             Score:95—Robert Parker

2008 Extra Brut Blanc de Blanc Grand Cru d'Avizoise            葡萄樹齡逾50年以上

Tension, energy and cut are the signatures of Agrapart's 2008   L'Avizoise. Expressive floral notes appear over time, giving the 2008 an   attractive upper register of pure nuance. Here it is the wine's overall   polish that impresses most. Like all of the 2008s, the Avizoise is   surprisingly open and expressive for a young Agrapart Champagne. The Avizoise   emerges from 50 year-old vines in Les Robarts and La Voie d’Epernay. Dosage   is 4 grams per liter.            

Score: 94 —Antonio Galloni

2008 Extra Brut Blanc de Blanc Grand Cru Mineral         葡萄樹齡逾40年以上

The 2008   Blanc de Blancs is a perfect example of how open and expressive Pascal   Agrapart's 2008s are today. Creamy, ample and highly expressive, the 2008 is   all about texture. Lightly honeyed notes, white flowers, almonds, and lemon   peel are given an extra kick of energy on the finish, where the wine's   underlying minerality and salinity add considerable raciness. Dosage is 4   grams per liter. Score:   93Antonio Galloni

 

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