Just in: Dom Pérignon Vintage 2004
【窖藏8年 內斂古典 不同凡響】
「Vintage 2004傳續了Dom Pérignon香檳王的圓融與流暢，同時又獨具親和包容的品質。它的酒體豐沛飽滿，旨在以一種獨特的方式表現出內在的古典韻味。～Richard Geoffroy」
Antonio Galloni Score: 96
The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.
Jancis Robinson Score: 18.5
Very pale straw gold with surely the most discreet bubbles in the champagne world. Very different from the 2003. A much more recognisable Dom Pérignon sort of nose with fairly intense classic toastiness. Minerals and raciness rather than fruit and body. Marked acidity and even a little lean but very fine. There are notes of iodine and bitter orange peel. This wine really gets saliva flowing. The finish is not massively persistent but overall this is a very well mannered wine.
Richard Juhlin Score: 95
Vivid yellow. High-pitched, mineral-accented aromas of pear, Meyer lemon, quince and jasmine, with smoke and toasted grain qualities adding bass notes. Spicy, penetrating and pure, boastingimpressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity, picking up a gingery nuance that carries through a long, smokyfinish. I'd bet on this taut, youthful Champagne rewarding many more years of patience.
Robert Parker Score: 95
Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and
grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in
the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. Current Release Price: $160
Wine Spectator Score: 95
There's a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Current Release Price: $159
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